Pricing is in compliance with manufacturer advertising price policy (MAP pricing).
Pricing does not include tax or cost of delivery. In-stock items may be pick-up from Gilbert, AZ location.
Highly polished 1" thick steel plate holds temperature and has a quick recovery
Full width rear flue distributes heat uniformly across the griddle surface.
Thermostat maintains selected temperature during peak hours
Aeration baffles between burners spread the heat evenly
(3) griddle burners are rated at 30,000 BTU/ea.
Shown with optional stand
Western Foodservice Equipment and Design
175 S Hamilton Place Suite 106 Gilbert, AZ 85233
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sales@westernfoodservice.com | Fax: 480.699.9734